Bel Air’s Le Bistro restaurant is a hidden gem, offering contemporary French cuisine in a casual fine dining atmosphere. Chef Julien Clément uses international cooking techniques with the freshest, most natural ingredients to craft delicious dishes. Follow up any meal with one the delicious homemade desserts prepared by our own in-house pastry chef, Estelle Lagasse.
Le Bistro at Bel Air
Casual fine dining restaurant in Mont Tremblant
Stay & Dine
BISTRO PROMOTIONS
Complete you experience at Bel Air Resort by adding a meal promotion when you book your stay online.
Table d'hôte
3-COURSE DINNER
$75 per person
By Chef Julien Clément & pastry Chef Estelle Lagasse
For the complete experience, add this table d’hôte dinner package when making your room reservation.
Package includes choice of:
1 Appetizer
1 Entrée
1 Dessert
Gratuity and taxes not included
Only for hotel guests
Bistro Breakfast
FREE MIMOSA
$28 per person
Stay overnight and enjoy a hearty breakfast with free mimosa.
Package includes choice of:
1 Coffee
1 Juice
1 Breakfast entrée
1 Mimosa
Gratuity and taxes not included
Only for hotel guests
Gallery
OUR INTERIOR
What people are saying
REVIEWS
Our Chef
JULIEN CLÉMENT
Bel Air Resort is delighted to welcome Chef Julien Clément, the newest culinary talent to lead Bistro Bel Air.
Chef Julien trained in top kitchens in Paris, Nantes, and the French Alps, worked with Michelin three-star chef Martin Berasategui in Spain, explored spices in La Réunion, and drew authentic flavors from Vietnam, Cambodia, Turkey, and Morocco.
Enchanted by the charm of Québec, Chef Julien chose Le Bistro restaurant in Mont Tremblant as his next culinary playground.
With each dish, Chef Julien brings an artistic touch and suggests the perfect wine to complement it.
As one TripAdvisor reviewer puts it:
“Chef Julien surely knows his stuff and will prepare you the best lunch and/or dinner you will get in the area.”
-TripAdvisor Reviewer
Reserve
A TABLE
Call to Reserve a Table
Serving breakfast, lunch and dinner
Reservations are not required, but recommended and we do accept walk-ins. However, during the weekend when we are busy, we can not guarantee a table will be immediately available. For this reason, we highly recommend making an advance reservation.