DINNER
Appetizers
Caribbean fish fritters & tartare sauce 19$
Crispy calamari & homemade aioli 21$
Traditional beef tartar, mesclun salad & garlic croutons 24$
Salmon ceviche & lime, salad & toast 25$
Burrata, old fashioned tomatoes, fresh basil & virgin olive oil 28$
Gaspesian crabmeat & green curry avocado 30$
Ceasar Salad (small) 13$ (large) 21$
Romaine, garlic croutons, Caesar dressing & bacon (Add crispy chicken 7$)
Main
100% beef, tartar sauce, lettuce, tomato, red onion, cheddar, fries & salad
Fried chicken burger 25$
Fried chicken, tartar sauce, lettuce, tomato, red onion, cheddar, fries & salad
14 oz. Beef sirloin with pepper sauce 52$
Served with fries & salad
Prime rib with chef choice sauce (1.2kg-1.8kg) Priced per weight
Served with fries & salad
Grilled swordfish, capers butter, asparagus & cherry tomatoes 34$
1kg Mussels Marinières (white wine sauce) 25$
Served with fries
Red tuna tataki with sesame & soy 48$
Served with summer vegetables
Whole lobster from Gaspésie with asparagus risotto Market Price
Desserts
Tiramisu
14$
Raspberry tartelette & Chantilly cream
15$
Chocolate layered Bavarois
12$
Cheesecake with red fruits coulis
15$
