DINNER

Everyday from 5 pm to 9 pm

15% gratuity is automatically added. $6 delivery charge to your chalet.

Appetizers

Organic Salmon Ceviche $26
Tahitian style with coconut milk and aromatic flavors

The Bistro Signature Egg $22
Perfectly poached egg, bourguignonne sauce, rosemary foam, seared shitake and oyster mushrooms

Mussels from Iles de la Madeleine $22
Stuffed and garnished the Italian way

Prawns from Madagascar $32
2 jumbo tiger shrimp, pan fried with garlic butter, fresh herbs and croutons

Main

Omble Chevalier Fish Filet $41
Seared with salted butter, watercress cream, black risotto and glazed vegetables

12-Hours Lamb Shank Confit $55
With mashed potatoes and freshly sliced black truffles

Chicken Cordon Bleu $44
With smoked ham, morels creamy sauce, au jus and cauliflower mousse

Hand Cut Beef Tartare $45
With grilled teriyaki asparagus, homemade fries and white truffle oil cocktail sauce

Mushroom Risotto  $45
With fresh, thinly sliced black truffles

Homemade Desserts

Dessert Explosion of Salted Caramel and Pear

$15

Chocolate Crispy, Almond Cookie & Praline Ganache

$15

Tahiti Vanilla Crême Brulée

$15

Dessert of the Day

$15