DINNER
Appetizers
Pork ravioli with chorizo cream 18$
Truffle aligot with fresh French truffle 27$
Vol-au-vent with mushrooms 15$
Scallops St. Jacques 24$
Sausage in brioche with meat glaze 16$
Snow crab roll in toasted milk bread 39$
Salmon carpaccio with pomegranate and arugula 16$
Crispy brie salad 21$
Main
with Café de Paris (French butter sauce) and French fries
Braised lamb shank 45$
Served with orzo
Chicken supreme 35$
with squash mousseline and sautéed vegetables
Turkey ballotine 32$
with potato emulsion and rich jus
Stir-fry Manate shrimp 27$
with vegetables and Asian noodles
Salmon Wellington 46$
With a traditional French sauce & baby vegetables
Grilled swordfish 39$
with caper butter, asparagus, and cherry tomatoes
Vegan stir-fry 24$
Vegetarian Wellington 38$
with Chèvre des Neiges (goat cheese)
Desserts
Apple and berry crumble
12$
The Colonel, three scoops of lemon sorbet with vodka
21$
Fraises Melba, vanilla ice cream, strawberries, whipped cream & shortbread
16$
