DINNER
Appetizers
House-made focaccia, olive oil or butter
Glazed Carrots 9$
Roasted carrots, yogurt and dill vinaigrette
Salade de Jardin 9$
Tomato, cucumber, red onion & beets
Soupe à l’Oignon à l’Oka 18$
French onion soup with Oka cheese
Fried Calamari 18$
Crispy calamari with lemon & spicy mayo
Eggs Meurette 16$
Poached eggs, cubed bacon, mushrooms, red wine sauce
Seasonal vegetables in a light tempura batter
Tomatoes & Mozzarella 24$
Heirloom tomatoes, fresh mozzarella, basil, focaccia
Grilled Beef Marrow $24
Grilled marrow, parsley, parsley, shallots, capers
Beef AAA Tartare 26$
Hand-cut beef, condiments, focaccia
Lobster Vol-au-Vent 28$
Lobster, creamy sauce, leeks in a puff pastry
Main
Citrus and saffron risotto
Island Cod & Pico de Gallo 34$
Pan-seared cod, corn purée & Pico de Gallo
Chicken Supreme $19
Roasted chicken, lemon, and fine herbs
Duck confit, potato purée, and rich jus
Beef Short ribs 47$
12-hour braised beef, demi-glace, potato purée
Côte de Bœuf (for two) 190$
Bone-in prime rib, served with choice of sides
Sides
Homemade Fries $9
Garden Salad $9
Grilled Asparagus $12
Seasonal Vegetable Platter $18
Kid's Menu $15
Duck Shepherd’s Pie
Beef Short Ribs with Mashed Potatoes
Desserts
Sponge cake, ice-cream, torched meringue
Apple Crumble 15$
Vanilla ice-cream & salted caramel sauce
Crème Brûlée 16$
Chocolat Fondant 15$
Orange ice-cream & almond coulis